Grecian Style Beef Salad

Salad

• 2 pounds Dakota Beef Certified Organic roast beef, cooked and slivered
• 1 green bell pepper, seeded and sliced lengthwise
• 1 red bell pepper, seeded and sliced lengthwise
• 1 red onion, sliced and separated into rings
• 2 cups Kalamata olives, pitted and sliced in half
• 1/2 cup green olives, pitted and sliced in half
• 8 ounces feta cheese, crumbled
• 2 jars (6 ounces) marinated artichoke hearts drained, and diced (reserve liquid)
• 1 cup fresh minced parsley

• Reserved liquid from artichoke hearts and enough olive oil to make 2/3 cup
• 1/3 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon tarragon
• Salt and pepper to taste

In a large bowl, combine beef strips, peppers, olives, feta cheese, artichokes and parsley.

Mix dressing ingredients together well, then pour over salad and marinate overnight before serving.

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