Appetizers

• 1/4 cup mayonnaise
• 2 cloves garlic, chopped
• 2 (10 inch) flour tortillas
• 1 cup fresh spinach
• 1/4 pound Dakota Beef Certified Organic roast beef, cooked and thinly sliced
• 2 cups grated cheddar cheese
• 1 medium tomato, thinly sliced

Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces and secure with toothpicks. Serve immediately or refrigerate until serving.

• 8 ounces cream cheese, softened
• 1-1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 pound Dakota Beef Certified Organic ground beef
• 1 medium onion, diced
• 1/4 cup sour cream
• 3 tablespoons sweet pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/8 teaspoon fresh ground black pepper

In medium bowl, with hand, knead cream cheese, flour, and butter until smooth. Shape dough into ball: wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour.

• 1 pound Dakota Beef Certified Organic ground beef
• 1 small onion, chopped
• 8 ounces spinach, rinsed and chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 12 wonton wrappers

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

• 1-1/2 pounds Dakota Beef Certified Organic boneless top sirloin steak; cut 1-inch thick
• 2 teaspoons coarse grind black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon sweet paprika
• 2 cloves garlic, minced

Dipping Sauce: