Tibet Momos

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  • 1 pound Dakota Beef Certified Organic ground beef
  • 1 small onion, chopped
  • 8 ounces spinach, rinsed and chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 12 wonton wrappers

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.

Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes.

 

Dipping Sauce

 

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon chili oil

1/2 inch piece of fresh ginger, grated

Mix all ingredients together in a small bowl and serve with warm momos.

Category: 
Appetizers