Salads

• 8 ounces flat rice noodles (or angel hair pasta)
• 1 pound Dakota Beef Certified Organic flank steak or skirt steak
• 1 tablespoon peanut oil
• Salt and pepper to taste
• 1/2 cup fresh lime juice (about 4 limes)
• 1/3 cup soy-ginger sauce
• 1 red bell pepper, thinly sliced lengthwise
• 1 cup bean sprouts
• 1 cup chopped fresh pineapple
• 1 bunch fresh mint leaves
• 1/2 cup dry-roasted peanuts, chopped

Salad

• 2 cups Dakota Beef Certified Organic roast beef, cooked and cut into pieces
• 1 cup fennel, sliced diagonally
• 1 can (15 ounces) cannellini beans, drained
• 1 bunch Heart of Romaine lettuce, separated, washed and crisped
• 1 cup radishes, sliced
• 1 small orange, sliced or quartered
• Italian parsley sprigs