Soups

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  • 3 garlic cloves, minced
  • 1-inch piece fresh ginger, minced
  • 2 tablespoons peanut oil
  • 1/2 pound Dakota Beef Certified Organic flank steak, thinly sliced
  • 1 12-ounce package Chinese rice noodles
  • 10 cups chicken broth
  • Salt and pepper to taste
  • 1 lime, cut into wedges
  • 1 Jalapeno pepper, minced

Heat peanut oil in a large stock pot. Add garlic and ginger and cook until browned. Brown beef in the oil, stirring constantly. Pour in chicken broth and bring to a boil. Season with salt and pepper.

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  • 2 pounds Dakota Beef Certified Organic bone-in chuck roast
  • 3 cups butternut or acorn squash, peeled and diced
  • 10 cups water, divided
  • 2 cups carrots, cut into 1-inch chunks
  • 1 cup turnips, peeled and cut into 1-inch chunks
  • 2 teaspoons ground allspice
  • 1 teaspoons salt
  • 1 teaspoon thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black powder
  • 1/4 teaspoon ground red pepper
  • 1-1/2 cups potatoes, peeled and cut into 1/2-inch chunks

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  • 6 cups beef broth
  • 1/4-inch ginger, minced
  • 2 whole star anise seeds
  • 1 cinnamon stick
  • 1/2 pound Dakota Beef Certified Organic sirloin, trimmed of any fat
  • 3 ounces dried flat rice noodles
  • 1/4 cup Asian fish sauce
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh bean sprouts, rinsed and drained
  • 1/8 cup minced scallions
  • 1/4 cup fresh cilantro sprigs, washed and finely chopped
  • 1 small thin fresh red or green Asian chili, sliced very thin
  • 1/2 cup fresh basil leaves

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  • 2 pounds Dakota Beef Certified Organic chuck roast cut in 2-inch cubes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 large tomatoes, coarsely chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon oregano
  • 2 teaspoons basil, chopped
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup dried apricots, chopped coarsely
  • 3 medium potatoes, peeled and diced
  • 2 cups beef broth

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  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1-1/2 pounds Dakota Beef Certified Organic top round steak, cut into 2-inch cubes
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 stalks celery, chopped
  • 1 teaspoon fresh ginger, minced
  • 1 chili pepper; seeded and minced
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup burgundy wine
  • 4 medium tomatoes, cored and chopped