January 2011

Howard, SD – Dakota Beef, the nation’s leading producer of premium certified organic beef, and North Dakota Natural Beef (NDNB), a growing supplier of natural Angus beef, have entered into a co-packing partnership merging each company’s harvest and fabrication operations. Dakota Beef will begin to process its organic product in NDNB’s facilities effective February 8, 2010.

The USCA "Best of Local Business" Award Program recognizes outstanding local businesses throughout the country. Each year, the USCA identifies companies that... 

Press Release

FOR IMMEDIATE RELEASE

Dakota Beef Receives 2009 Best of Howard Award

U.S. Commerce Association’s Award Plaque Honors the Achievement

Gourmet Grocer Is The First Major Chain With USDA Certified Organic Meat Counters

HOUSTON, TX – Organic beef hits the NBA as Dakota Beef today announces the first ever branded beef program at Toyota Center, home of the Houston Rockets. The Houston Rockets partnered with Dakota Beef 100% Organic, the nation’s leading certified organic beef company, to supply a selection of their certified organic hot dogs, hamburgers and high-end steaks to their Lexus Lounge, Red & White Wine Bistro, Silestone Rockets East and West Clubs and all luxury suites at Toyota Center. 

September 16, 2005 – Howard, S.D. Dakota Beef LLC today announced the unveiling of the Organic Resource Center. The goal of the Internet site is to provide consumers and trade groups with a comprehensive source of information about the organic foods industry, as well as a way for them to communicate with other people interested in the organic food industry.

The Organic Resource Center consists of:

New York – June 24, 2005 – Dakota Beef LLC today announced a partnership with Sara Foster, celebrated chef, entrepreneur and best-selling author, to launch her highly-anticipated new cookbook, Fresh Every Day (Clarkson Potter 2005).

WASHINGTON (Reuters) — Americans craving a juicy organic burger this July 4th weekend could leave their local food store wondering, "Where's the beef?" Organic beef producers, once distant outsiders in the $175 billion a year U.S. beef industry, are poised to grab a larger bite of the market this year.

Sales of the specialty meat, from cattle that are not fed antibiotics, hormones or animal bi-products, are soaring, thanks to diet trends, the discovery of mad cow disease in Washington state last December and word of mouth.